Red Lentils Bread

Ingredients:

• Red lentils - 300 g

• Psyllium Husk - 35 g

• Ground flaxseeds - 10 g

• Seasoning - salt, pepper, sunflower seeds

Nutritional note:

• Plant-based

• Rich in Iron, fibre, vitamins

• Good source of plant protein

Prep. time: 15 min. Baking: 45 min.

Step 1

How to make:

Prepare all ingredients:

• Red Lentils - 300 g;

• Flaxseeds - 10 g;

• Psyllium husk - 35 g;

• Optional: sun dried tomato, seasonings, sunflower seeds.

Enjoy it with avocado, tofu cheese or other spreads of your choice!

Step 2

• Soak the lentils overnight or for at least 4 hours and blend them until the he texture becomes smooth.

Step 3

• Add psyllium husk, flaxseeds, seasonings, and mix it well.

Step 4

• Pour the batter into a baking dish.

Step 5

• Bake until it set and golden on the top for 50-60 min.