Low-carb Pear Pie

Ingredients:

• Lupin Flour - 60 g (can be substituted with chickpea flour)
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• Almond Flour - 20 g

• Pears - 120 g

• Seasoning - cinnamon, sweetener, vanilla extract

Nutritional note:

• Plant-based

• Low-carb dessert

• Good source of plant protein

Prep. time: 15 min. Baking: 45 min.

Add the seasoning and pour the mixture into a baking dish.

Step 1

How to make:

Step 2

Thinly slice the pear and arrange the slices evenly, fully covering the surface of the batter. 

• Prepare all ingredients. 

• Mix the lupin flour with the almond flour and add water gradually until the texture becomes smooth and lump-free.

• Let the batter rest for at least 1 hour.

Step 3

Step 4

Bake for 45-50 min, or until set and lightly golden on top.

Enjoy this light dessert with minimal effort!